Queanbeyan : 62972717 | 62979783 | Erindale : 62961088 | 62961588
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A culinary journey awaits you with our special menu! Trading Hours 5PM to 10PM
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Welcome To The Punjabi Hut

The Indian Restaurant in Canberra providing a fresh and exciting flavour of Indian food - Punjabi Hut (Queanbeyan & Erindale)

Welcome to Punjabi Hut Indian Restaurant – North Indian Restaurant in Canberra

Punjabi Hut Indian Restaurant, located in Queanbeyan and Erindale, has provided a fresh and exciting flavour of Indian food and takeaway since 2003. Punjabi Hut is well known for its food quality, taste, and quantity. Punjabi hut Indian recipes are prepared in delicious gravies that are healthy yet have their own appeal.

Punjabi Hut specialises in outdoor catering, and special functions and banquets are available for all budgets. Treat yourself to the exciting, mouth-watering Butter chicken, cooked in a creamy sauce. Tandoori breads are cooked in a traditional earthen tandoor (clay oven), which gives them a unique aroma. Punjabi hut cuisine has an immense range of dishes and has become people’s favourite place in a short span of time.

Our Menu

All
Malai Paneer *Special* $22.50

Paneer slices filled with nuts, sultanas, herbs, and spices, simmered with onion nut paste and spices

Creamy Chicken / Malai Chicken *Special* $22.50

Marinated and cooked in a clay oven, then simmered with onion nut paste, yogurt, and spices

Chicken Dumplings *Special* $24.50

Fried dumplings filled with chicken, tossed with veggies in sweet and sour sauce, served with sticky rice

Paneer Dumplings *Special* $23.50

Fried dumplings filled with paneer, tossed with veggies in sweet and sour sauce, served with sticky rice

Special Platter for Two $28.50

Two pieces each of Afghani Tangri Kebabs, Chicken Lollipops, Amritsari Fish, Prawn Pakora, and Vegetable Spring Rolls

Amritsari Fish *Special* $16.50

Lightly battered deep-fried fish seasoned with Indian spices, ginger, and garlic paste

Crispy Chicken Lollipops *Special* $15.50

Frenched chicken drumettes marinated, fried, and served in a sweet and spicy sauce

Paneer Tikka *Special* $14.50

Marinated paneer cooked in a clay oven, served with onions and capsicum

Afghani Tangri Kebabs *Special* $15.50

Chicken drumsticks marinated with rich ingredients, spices, and nut paste, cooked in a clay oven

Dahi Puri *Special* $12.50

Crispy puris stuffed with potatoes, onions, and chickpeas, served with green chutney & yogurt

Pani Puri *Special* $12.50

Small crispy puris stuffed with potatoes, onions, and chickpeas, served with mint and tamarind-flavored water

Vegetable Cutlets (2pcs.) $7.00

Chicken Tikka (2pcs.) $8.00

Prawns Vindloo $23.50

(A hot and spicy curry cooked in punjabi style with spices.)

Fish Masala $23.50

(Fish cooked in onions, tomatoes, capsicum and Punjabi Hut’s Special Spices.)

Lamb Rogan Josh $22.50

(A medium north Indian style curry prepared with tomatoes,onion, ginger, coriander and a touch of lemon juice.)

Lamb Saag $22.50

(A mild dish cooked with spinach and exotic spices.)

Lamb Vindloo $22.50

(A hot and spicy dish cooked in punjabi style with spices.)

Lamb Madras $22.50

(South indian style curry prepared with coconut milk,curry leaves and spices and served med-hot)

Lamb Korma $22.50

(A mild dish prepared with grounded cashew nuts and creamy sauce)

Beef Korma $22.50

(A mild dish prepared with grounded cashew nuts and creamy sauce)

*Butter Chicken $22.50

(Pieces of boneless tandoori chicken cooked in creamy sauce)

Chicken Korma $22.50

(A mild dish prepared with grounded cashew nuts and creamy sauce)

Chicken Tikka Masala $22.50

(Boneless chicken pieces grilled in tandoor and then cooked with tomato, onion, capsicum and fresh spices)

Chicken Saag $22.50

(A mild dish cooked with spinach and exotic spices.)

Chicken Rogan Josh $22.50

(A medium north Indian style curry prepared with tomatoes,onion, ginger, coriander and a touch of lemon juice.)

Murg Shan-e-Punjab $22.50

(Boneless Chicken cooked with chillies and coriander and served med-hot)

Chicken Madras $22.50

(South indian style curry prepared with coconut milk,curry leaves and spices and served med-hot)

Chicken Vindloo $22.50

(A hot and spicy dish cooked in punjabi style with spices.)

*Rajdhani Thali (Vegetarian) $26.50

(Includes three Chef’s selected Curries, Rice, Naan and accompaniments)

*Shahi Thali (Non-Vegetarian) $28.50

(Includes three Chef’s selected Curries, Rice, Naan and accompaniments)

*Palak Paneer $21.00

(Spinach and cottage cheese cooked in traditional style)

*Paneer Pasanda $21.00

(Cheese cooked with onion, capsicum, tomatoes and dried coriander and Spices)

*Malai Kofta $21.00

(Fresh Cheese and potato dumplings simmered in rich creamy sauce.)

*Dal Makhani $20.00

(Black lentils cooked on slow flame wih kidney beans and mixed with punjabi spices)

Dal Handi $20.00

(Yellow lentils cooked with chillies, coriander, onions and tomatoes.)

*Mushroom Mutter $21.00

(Button mushrooms & green peas cooked in punjabi style)

Aloo Palak $21.00

(Spinach and Potatoes cooked in traditional punjabi style)

Gobhi Kastoori $21.00

(Cauliflower and potatoe cooked in traditional punjabi style)

Chana Masala $21.00

(Chick peas cooked with onion, chillies and spices in Punjabi Style.)

Sabzi Korma $21.00

(Seasonal vegetables cooked in cashewnut gravy and spices)

Jeera Aloo $21.00

(Potatoes mixed with cummins seeds, curry leaves and spices)

Beef Vindloo $22.50

(A hot and spicy dish cooked in punjabi style with spices.)

*Beef Madras $22.50

(South indian style curry prepared with coconut milk,curry leaves and spices and served med-hot)

*Beef Saag $22.50

(A mild dish cooked with spinach and exotic spices.)

*Beef Rogan Josh $22.50

(A medium north Indian style curry prepared with tomatoes,onion, ginger, coriander and a touch of lemon juice.)

Fish Vindloo $23.50

(A hot and spicy curry cooked in punjabi style with spices.)

*Butter Prawns $23.50

King Prawns Cooked with rich creamy butter sauce.)

Coconut Prawn Curry $23.50

(King Prawns Cooked with onion, capsicum, tomatoes, coconut milk and fragrant curry leave.)

*Masala Prawns $23.50

(King prawns cooked in north Indian style with onion and coriander)

*Goanese Fish $23.50

(Fish cooked in onions, tomatoes, beans and Punjabi Hut’s Special Spices.)

*Beef Dalcha $22.50

(Diced beef cooked with yellow lentils, coriander, chillies and punjabi masala’s.)

Kadhai Beef $22.50

(Boneless beef pieces cooked with onion, capsicum, tomato, ginger, garlic in spicy gravy).

Lamb-do-piaza $22.50

(North Inidan speciality from kitchen of Maharaja’s prepared traditionally in special herbs and sauteed with fresh onion.)

*Gosht Nawabi (Lamb Curry) $22.50

(Tender boneless lamb pieces delicately cooked in traditional pubjabi style.)

Full Tandoori Chicken (8 pcs.) $24.00

(Chicken with Bone marinated in yoghurt, spices and cooked in tandoor)

Half Tandoori Chicken (4 pcs.) $14.00

(Chicken with Bone marinated in yoghurt, spices and cooked in tandoor)

Onion Bhaji $12.50

(Battered Onion Fritters)

Samosa Sadabahar (2 pcs.) $12.50

(Spiced potatoes and green peas in crispy puffed pastry)

Vegetable Cutlets (4 pcs.) $12.50

(Seasonal vegetables mixed with split pea flour and deep fried)

Chicken Tikka (4pcs.) $14.50

(Tender boneless chicken pieces cooked in clay oven marinated with garlic, ginger and chef’s special spices)

Haryali Tikka (4pcs.) $14.50

(Tender boneless chicken pieces marinated in mint and chef’s special spice mix.)

Rum Kebab (4pcs.) $24.50

(Tender rack of baby lamb marinated with spices, rum, cooked in clay oven)

*Mixed Platter for two or more $25.50

(Combination of samosa, veggie cutlet, chicken tikka and rum kababs)

Explore Full Menu

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Samosa Sadabahar

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