Book a Table
Dine-in Menu
Garlic Bread – Gluten Free $5.50
Plain Bread – Gluten Free $5.00
Malai Paneer *Special* $22.50
Paneer slices filled with nuts, sultanas, herbs, and spices, simmered with onion nut paste and spices
Creamy Chicken / Malai Chicken *Special* $22.50
Marinated and cooked in a clay oven, then simmered with onion nut paste, yogurt, and spices
Chicken Dumplings *Special* $24.50
Fried dumplings filled with chicken, tossed with veggies in sweet and sour sauce, served with sticky rice
Paneer Dumplings *Special* $23.50
Fried dumplings filled with paneer, tossed with veggies in sweet and sour sauce, served with sticky rice
Special Platter for Two $28.50
Two pieces each of Afghani Tangri Kebabs, Chicken Lollipops, Amritsari Fish, Prawn Pakora, and Vegetable Spring Rolls
Amritsari Fish *Special* $16.50
Lightly battered deep-fried fish seasoned with Indian spices, ginger, and garlic paste
Crispy Chicken Lollipops *Special* $15.50
Frenched chicken drumettes marinated, fried, and served in a sweet and spicy sauce
Paneer Tikka *Special* $14.50
Marinated paneer cooked in a clay oven, served with onions and capsicum
Afghani Tangri Kebabs *Special* $15.50
Chicken drumsticks marinated with rich ingredients, spices, and nut paste, cooked in a clay oven
Dahi Puri *Special* $12.50
Crispy puris stuffed with potatoes, onions, and chickpeas, served with green chutney & yogurt
Pani Puri *Special* $12.50
Small crispy puris stuffed with potatoes, onions, and chickpeas, served with mint and tamarind-flavored water
Cheese and Garlic Naan $7.00
Prawn Biryani $25.50
Fish Biryani $25.50
Prawns Vindloo $23.50
(A hot and spicy curry cooked in punjabi style with spices.)
*Nargasi Chawal $6.50
(Rice mixed with nuts, desiccated coconut and sugar)
Plain Rice $4.00
(Basmati saffron coloured rice cooked in punjabi style)
Vegetable Biryani $23.00
(A vegetable treat, rice cooked with fresh seasonal vegetables and herbs)
*Punjabi Hut Chicken Biryani $24.00
(Basmati rice cooked with Chicken with punjabi spices)
*Punjabi Hut Beef Biryani $24.00
(Basmati rice cooked with Beef with punjabi spices)
*Punjabi Hut Lamb Biryani $24.00
(Basmati rice cooked with Lamb with punjabi spices)
Fish Masala $23.50
(Fish cooked in onions, tomatoes, capsicum and Punjabi Hut’s Special Spices.)
Lamb Rogan Josh $22.50
(A medium north Indian style curry prepared with tomatoes,onion, ginger, coriander and a touch of lemon juice.)
Lamb Saag $22.50
(A mild dish cooked with spinach and exotic spices.)
Lamb Vindloo $22.50
(A hot and spicy dish cooked in punjabi style with spices.)
Lamb Madras $22.50
(South indian style curry prepared with coconut milk,curry leaves and spices and served med-hot)
Lamb Korma $22.50
(A mild dish prepared with grounded cashew nuts and creamy sauce)
Beef Korma $22.50
(A mild dish prepared with grounded cashew nuts and creamy sauce)
*Butter Chicken $22.50
(Pieces of boneless tandoori chicken cooked in creamy sauce)
Chicken Korma $22.50
(A mild dish prepared with grounded cashew nuts and creamy sauce)
Chicken Tikka Masala $22.50
(Boneless chicken pieces grilled in tandoor and then cooked with tomato, onion, capsicum and fresh spices)
Chicken Saag $22.50
(A mild dish cooked with spinach and exotic spices.)
Chicken Rogan Josh $22.50
(A medium north Indian style curry prepared with tomatoes,onion, ginger, coriander and a touch of lemon juice.)
Murg Shan-e-Punjab $22.50
(Boneless Chicken cooked with chillies and coriander and served med-hot)
Chicken Madras $22.50
(South indian style curry prepared with coconut milk,curry leaves and spices and served med-hot)
Chicken Vindloo $22.50
(A hot and spicy dish cooked in punjabi style with spices.)
*Rajdhani Thali (Vegetarian) $26.50
(Includes three Chef’s selected Curries, Rice, Naan and accompaniments)
*Shahi Thali (Non-Vegetarian) $28.50
(Includes three Chef’s selected Curries, Rice, Naan and accompaniments)
*Punjabi Malai Kulfi $6.50
(Home made milk & nuts ice cream)
Flavoured Ice Cream $4.50
(Vanilla & Mixed ice cream)
*Mango Kulfi $6.50
(Home made ice cream in Traditional style)
*Gulab Jamun (2 pcs.) $6.50
(Cottage cheese dumpling dipped in flavored syrup)
Tea/Coffee $4.00
(Only instant coffee)
Juices $4.50
(Orange, Apple, Apple Mango)
Solo/ Lemonade Can $3.00
Solo/ Lemonade Can
Fanta Can $3.00
Fanta Can
Sprite Can $3.00
Sprite Can
Pepsi Can $3.00
Pepsi Can
Diet Coke Can $3.00
Diet Coke Can
Coke Can $3.00
Coke Can
Salty Punjabi Lassi $5.50
(Plain Salty yoghurt smoothie)
Sweet Punjabi Lassi $5.50
(Plain Sweet yoghurt smoothie)
*Mango Lassi $6.50
(Punjabi Style Mango yoghurt smoothie)
*Side Dish Platter $14.00
Please mention 4 side dishes in the comments
Pickle $4.00
(Mango or Mixed)
Mango Chutney $4.00
Banana and Coconut $4.00
Raita $4.00
(Homemade Yoghurt and cucumber mixed with spices)
Kachumber $4.00
(Chopped tomatoes, onion and cucumber mixed with indian dressing)
Pappadams (Basket of 4 pcs.) $3.00
Plain Naan $4.00
(Fine plain flour bread baked in clay oven)
*Garlic Naan $4.50
(Naan baked with garlic in clay oven)
*Cheese Naan $6.50
(Naan baked filled with shreded cheese)
Roti $4.00
(Traditional bread with whole meal wheat flour)
*Keema Naan $7.50
(Naan bread filled with spiced mince beef)
Aloo Parantha $6.50
(Naan bread filled spiced mashed potatoes)
Piaz Kulcha $6.50
(Naan bread filled with onions cheese and coriander)
Paneer Kulcha $6.50
(Naan bread filled with cottage cheese and spices)
*Kashmiri Naan $6.50
(Naan bread filled with nuts, almonds and coconut)
*Palak Paneer $21.00
(Spinach and cottage cheese cooked in traditional style)
*Paneer Pasanda $21.00
(Cheese cooked with onion, capsicum, tomatoes and dried coriander and Spices)
*Malai Kofta $21.00
(Fresh Cheese and potato dumplings simmered in rich creamy sauce.)
*Dal Makhani $20.00
(Black lentils cooked on slow flame wih kidney beans and mixed with punjabi spices)
Dal Handi $20.00
(Yellow lentils cooked with chillies, coriander, onions and tomatoes.)
*Mushroom Mutter $21.00
(Button mushrooms & green peas cooked in punjabi style)
Aloo Palak $21.00
(Spinach and Potatoes cooked in traditional punjabi style)
Gobhi Kastoori $21.00
(Cauliflower and potatoe cooked in traditional punjabi style)
Chana Masala $21.00
(Chick peas cooked with onion, chillies and spices in Punjabi Style.)
Sabzi Korma $21.00
(Seasonal vegetables cooked in cashewnut gravy and spices)
Jeera Aloo $21.00
(Potatoes mixed with cummins seeds, curry leaves and spices)
Beef Vindloo $22.50
(A hot and spicy dish cooked in punjabi style with spices.)
*Beef Madras $22.50
(South indian style curry prepared with coconut milk,curry leaves and spices and served med-hot)
*Beef Saag $22.50
(A mild dish cooked with spinach and exotic spices.)
*Beef Rogan Josh $22.50
(A medium north Indian style curry prepared with tomatoes,onion, ginger, coriander and a touch of lemon juice.)
Fish Vindloo $23.50
(A hot and spicy curry cooked in punjabi style with spices.)
*Butter Prawns $23.50
King Prawns Cooked with rich creamy butter sauce.)
Coconut Prawn Curry $23.50
(King Prawns Cooked with onion, capsicum, tomatoes, coconut milk and fragrant curry leave.)
*Masala Prawns $23.50
(King prawns cooked in north Indian style with onion and coriander)
*Goanese Fish $23.50
(Fish cooked in onions, tomatoes, beans and Punjabi Hut’s Special Spices.)
*Beef Dalcha $22.50
(Diced beef cooked with yellow lentils, coriander, chillies and punjabi masala’s.)
Kadhai Beef $22.50
(Boneless beef pieces cooked with onion, capsicum, tomato, ginger, garlic in spicy gravy).
Lamb-do-piaza $22.50
(North Inidan speciality from kitchen of Maharaja’s prepared traditionally in special herbs and sauteed with fresh onion.)
*Gosht Nawabi (Lamb Curry) $22.50
(Tender boneless lamb pieces delicately cooked in traditional pubjabi style.)
Full Tandoori Chicken (8 pcs.) $24.00
(Chicken with Bone marinated in yoghurt, spices and cooked in tandoor)
Half Tandoori Chicken (4 pcs.) $14.00
(Chicken with Bone marinated in yoghurt, spices and cooked in tandoor)
Onion Bhaji $12.50
(Battered Onion Fritters)
Samosa Sadabahar (2 pcs.) $12.50
(Spiced potatoes and green peas in crispy puffed pastry)
Vegetable Cutlets (4 pcs.) $12.50
(Seasonal vegetables mixed with split pea flour and deep fried)
Chicken Tikka (4pcs.) $14.50
(Tender boneless chicken pieces cooked in clay oven marinated with garlic, ginger and chef’s special spices)
Haryali Tikka (4pcs.) $14.50
(Tender boneless chicken pieces marinated in mint and chef’s special spice mix.)
Rum Kebab (4pcs.) $24.50
(Tender rack of baby lamb marinated with spices, rum, cooked in clay oven)
*Mixed Platter for two or more $25.50
(Combination of samosa, veggie cutlet, chicken tikka and rum kababs)