Dinner for 4

1 Chicken Tikka, 1 Vegetable Cutlets, 4 Any Main Course Dishes, 3 Plain Rice, 2 Plain Naan, 1 Garlic Naan

Dinner for 2

1 Chicken Tikka (2pcs), 1 Veg Cutlets (2 pcs), 2 Any Main Course Dishes, 2 Plain Rice, 1 Plain Naan,

Afghani Tangri Kebabs *Special*

Chicken drumsticks marinated with rich ingredients, spices, and nut paste, cooked in a clay oven

Amritsari Fish *Special*

Lightly battered deep-fried fish seasoned with Indian spices, ginger, and garlic paste

Crispy Chicken Lollipops *Special*

Frenched chicken drumettes marinated, fried, and served in a sweet and spicy sauce

Dahi Puri *Special*

Crispy puris stuffed with potatoes, onions, and chickpeas, served with green chutney & yogurt

Paneer Tikka *Special*

Marinated paneer cooked in a clay oven, served with onions and capsicum

Pani Puri *Special*

Small crispy puris stuffed with potatoes, onions, and chickpeas, served with mint and tamarind-flavored water

Special Platter for Two

Two pieces each of Afghani Tangri Kebabs, Chicken Lollipops, Amritsari Fish, Prawn Pakora, and Vegetable Spring Rolls

Onion Bhaji

(Battered Onion Fritters)

Samosa Sadabahar (2 pcs.)

(Spiced potatoes and green peas in crispy puffed pastry)

Vegetable Cutlets (4 pcs.)

(Seasonal vegetables mixed with split pea flour and deep fried)

Chicken Tikka (4pcs.)

(Tender boneless chicken pieces cooked in clay oven marinated with garlic, ginger and chef’s special spices)

Haryali Tikka (4pcs.)

(Tender boneless chicken pieces marinated in mint and chef’s special spice mix.)

Rum Kebab (4pcs.)

(Tender rack of baby lamb marinated with spices, rum, cooked in clay oven)

*Mixed Platter for two or more

(Combination of samosa, veggie cutlet, chicken tikka and rum kababs)

Chicken Dumplings *Special*

Fried dumplings filled with chicken, tossed with veggies in sweet and sour sauce, served with sticky rice

Creamy Chicken / Malai Chicken *Special*

Marinated and cooked in a clay oven, then simmered with onion nut paste, yogurt, and spices

*Butter Chicken

(Pieces of boneless tandoori chicken cooked in creamy sauce)

Chicken Korma

(A mild dish prepared with grounded cashew nuts and creamy sauce)

Chicken Tikka Masala

(Boneless chicken pieces grilled in tandoor and then cooked with tomato, onion, capsicum and fresh spices)

Chicken Saag

(A mild dish cooked with spinach and exotic spices.)

Chicken Rogan Josh

(A medium north Indian style curry prepared with tomatoes,onion, ginger, coriander and a touch of lemon juice.)

Murg Shan-e-Punjab

(Boneless Chicken cooked with chillies and coriander and served med-hot)

Chicken Madras

(South indian style curry prepared with coconut milk,curry leaves and spices and served med-hot)

Chicken Vindloo

(A hot and spicy dish cooked in punjabi style with spices.)

Full Tandoori Chicken (8 pcs.)

(Chicken with Bone marinated in yoghurt, spices and cooked in tandoor)

Half Tandoori Chicken (4 pcs.)

(Chicken with Bone marinated in yoghurt, spices and cooked in tandoor)

Beef Korma

(A mild dish prepared with grounded cashew nuts and creamy sauce)

Beef Vindloo

(A hot and spicy dish cooked in punjabi style with spices.)

*Beef Madras

(South indian style curry prepared with coconut milk,curry leaves and spices and served med-hot)

*Beef Saag

(A mild dish cooked with spinach and exotic spices.)

*Beef Rogan Josh

(A medium north Indian style curry prepared with tomatoes,onion, ginger, coriander and a touch of lemon juice.)

*Beef Dalcha

(Diced beef cooked with yellow lentils, coriander, chillies and punjabi masala’s.)

Kadhai Beef

(Boneless beef pieces cooked with onion, capsicum, tomato, ginger, garlic in spicy gravy).

Lamb Rogan Josh

(A medium north Indian style curry prepared with tomatoes,onion, ginger, coriander and a touch of lemon juice.)

Lamb Saag

(A mild dish cooked with spinach and exotic spices.)

Lamb Vindloo

(A hot and spicy dish cooked in punjabi style with spices.)

Lamb Madras

(South indian style curry prepared with coconut milk,curry leaves and spices and served med-hot)

Lamb Korma

(A mild dish prepared with grounded cashew nuts and creamy sauce)

Lamb-do-piaza

(North Inidan speciality from kitchen of Maharaja’s prepared traditionally in special herbs and sauteed with fresh onion.)

*Gosht Nawabi (Lamb Curry)

(Tender boneless lamb pieces delicately cooked in traditional pubjabi style.)

Prawns Vindloo

(A hot and spicy curry cooked in punjabi style with spices.)

Fish Masala

(Fish cooked in onions, tomatoes, capsicum and Punjabi Hut’s Special Spices.)

Fish Vindloo

(A hot and spicy curry cooked in punjabi style with spices.)

*Butter Prawns

King Prawns Cooked with rich creamy butter sauce.)

Coconut Prawn Curry

(King Prawns Cooked with onion, capsicum, tomatoes, coconut milk and fragrant curry leave.)

*Masala Prawns

(King prawns cooked in north Indian style with onion and coriander)

*Goanese Fish

(Fish cooked in onions, tomatoes, beans and Punjabi Hut’s Special Spices.)

Malai Paneer *Special*

Paneer slices filled with nuts, sultanas, herbs, and spices, simmered with onion nut paste and spices

Paneer Dumplings *Special*

Fried dumplings filled with paneer, tossed with veggies in sweet and sour sauce, served with sticky rice

*Palak Paneer

(Spinach and cottage cheese cooked in traditional style)

*Paneer Pasanda

(Cheese cooked with onion, capsicum, tomatoes and dried coriander and Spices)

*Malai Kofta

(Fresh Cheese and potato dumplings simmered in rich creamy sauce.)

*Dal Makhani

(Black lentils cooked on slow flame wih kidney beans and mixed with punjabi spices)

Dal Handi

(Yellow lentils cooked with chillies, coriander, onions and tomatoes.)

*Mushroom Mutter

(Button mushrooms & green peas cooked in punjabi style)

Aloo Palak

(Spinach and Potatoes cooked in traditional punjabi style)

Gobhi Kastoori

(Cauliflower and potatoe cooked in traditional punjabi style)

Chana Masala

(Chick peas cooked with onion, chillies and spices in Punjabi Style.)

Sabzi Korma

(Seasonal vegetables cooked in cashewnut gravy and spices)

Jeera Aloo

(Potatoes mixed with cummins seeds, curry leaves and spices)

Fish Biryani

Prawn Biryani

*Nargasi Chawal

(Rice mixed with nuts, desiccated coconut and sugar)

Plain Rice

(Basmati saffron coloured rice cooked in punjabi style)

Vegetable Biryani

(A vegetable treat, rice cooked with fresh seasonal vegetables and herbs)

*Punjabi Hut Chicken Biryani

(Basmati rice cooked with Chicken with punjabi spices)

*Punjabi Hut Beef Biryani

(Basmati rice cooked with Beef with punjabi spices)

*Punjabi Hut Lamb Biryani

(Basmati rice cooked with Lamb with punjabi spices)

Cheese and Garlic Naan

Cheese Naan Bread – Gluten Free

Garlic Naan Bread – Gluten Free

Plain Naan Bread – Gluten Free

Bread Basket

Please mention 3 naans in comments

Plain Naan

(Fine plain flour bread baked in clay oven)

*Garlic Naan

(Naan baked with garlic in clay oven)

*Cheese Naan

(Naan baked filled with shreded cheese)

Roti

(Traditional bread with whole meal wheat flour)

*Keema Naan

(Naan bread filled with spiced mince beef)

Aloo Parantha

(Naan bread filled spiced mashed potatoes)

Piaz Kulcha

(Naan bread filled with onions cheese and coriander)

Paneer Kulcha

(Naan bread filled with cottage cheese and spices)

*Kashmiri Naan

(Naan bread filled with nuts, almonds and coconut)

*Side Dish Platter

Please mention 4 side dishes in the comments

Pickle

(Mango or Mixed)

Mango Chutney

Banana and Coconut

Raita

(Homemade Yoghurt and cucumber mixed with spices)

Kachumber

(Chopped tomatoes, onion and cucumber mixed with indian dressing)

Pappadams (Basket of 4 pcs.)

*Gulab Jamun (2 pcs.)

(Cottage cheese dumpling dipped in flavored syrup)

Solo/ Lemonade Can

Solo/ Lemonade Can

Fanta Can

Fanta Can

Sprite Can

Sprite Can

Pepsi Can

Pepsi Can

Diet Coke Can

Diet Coke Can

Coke Can

Coke Can

Salty Punjabi Lassi

(Plain Salty yoghurt smoothie)

Sweet Punjabi Lassi

(Plain Sweet yoghurt smoothie)

*Mango Lassi

(Punjabi Style Mango yoghurt smoothie)