Book a Table
Takeaway Menu
Cheese Naan Bread – Gluten Free $5.50
Garlic Naan Bread – Gluten Free $4.00
Plain Naan Bread – Gluten Free $3.50
Malai Paneer *Special* $21.50
Paneer slices filled with nuts, sultanas, herbs, and spices, simmered with onion nut paste and spices
Creamy Chicken / Malai Chicken *Special* $21.50
Marinated and cooked in a clay oven, then simmered with onion nut paste, yogurt, and spices
Chicken Dumplings *Special* $23.50
Fried dumplings filled with chicken, tossed with veggies in sweet and sour sauce, served with sticky rice
Paneer Dumplings *Special* $22.50
Fried dumplings filled with paneer, tossed with veggies in sweet and sour sauce, served with sticky rice
Special Platter for Two $27.50
Two pieces each of Afghani Tangri Kebabs, Chicken Lollipops, Amritsari Fish, Prawn Pakora, and Vegetable Spring Rolls
Amritsari Fish *Special* $15.50
Lightly battered deep-fried fish seasoned with Indian spices, ginger, and garlic paste
Crispy Chicken Lollipops *Special* $14.50
Frenched chicken drumettes marinated, fried, and served in a sweet and spicy sauce
Paneer Tikka *Special* $13.50
Marinated paneer cooked in a clay oven, served with onions and capsicum
Afghani Tangri Kebabs *Special* $14.50
Chicken drumsticks marinated with rich ingredients, spices, and nut paste, cooked in a clay oven
Dahi Puri *Special* $11.50
Crispy puris stuffed with potatoes, onions, and chickpeas, served with green chutney & yogurt
Pani Puri *Special* $11.50
Small crispy puris stuffed with potatoes, onions, and chickpeas, served with mint and tamarind-flavored water
Cheese and Garlic Naan $6.50
Prawn Biryani $24.00
Fish Biryani $24.00
Prawns Vindloo $22.50
(A hot and spicy curry cooked in punjabi style with spices.)
*Nargasi Chawal $5.00
(Rice mixed with nuts, desiccated coconut and sugar)
Plain Rice $3.50
(Basmati saffron coloured rice cooked in punjabi style)
Vegetable Biryani $22.00
(A vegetable treat, rice cooked with fresh seasonal vegetables and herbs)
*Punjabi Hut Chicken Biryani $23.00
(Basmati rice cooked with Chicken with punjabi spices)
*Punjabi Hut Beef Biryani $23.00
(Basmati rice cooked with Beef with punjabi spices)
*Punjabi Hut Lamb Biryani $23.00
(Basmati rice cooked with Lamb with punjabi spices)
Fish Masala $22.50
(Fish cooked in onions, tomatoes, capsicum and Punjabi Hut’s Special Spices.)
Lamb Rogan Josh $21.50
(A medium north Indian style curry prepared with tomatoes,onion, ginger, coriander and a touch of lemon juice.)
Lamb Saag $21.50
(A mild dish cooked with spinach and exotic spices.)
Lamb Vindloo $21.50
(A hot and spicy dish cooked in punjabi style with spices.)
Lamb Madras $21.50
(South indian style curry prepared with coconut milk,curry leaves and spices and served med-hot)
Lamb Korma $21.50
(A mild dish prepared with grounded cashew nuts and creamy sauce)
Beef Korma $21.50
(A mild dish prepared with grounded cashew nuts and creamy sauce)
*Butter Chicken $21.50
(Pieces of boneless tandoori chicken cooked in creamy sauce)
Chicken Korma $21.50
(A mild dish prepared with grounded cashew nuts and creamy sauce)
Chicken Tikka Masala $21.50
(Boneless chicken pieces grilled in tandoor and then cooked with tomato, onion, capsicum and fresh spices)
Chicken Saag $21.50
(A mild dish cooked with spinach and exotic spices.)
Chicken Rogan Josh $21.50
(A medium north Indian style curry prepared with tomatoes,onion, ginger, coriander and a touch of lemon juice.)
Murg Shan-e-Punjab $21.50
(Boneless Chicken cooked with chillies and coriander and served med-hot)
Chicken Madras $21.50
(South indian style curry prepared with coconut milk,curry leaves and spices and served med-hot)
Chicken Vindloo $21.50
(A hot and spicy dish cooked in punjabi style with spices.)
*Gulab Jamun (2 pcs.) $5.50
(Cottage cheese dumpling dipped in flavored syrup)
Solo/ Lemonade Can $3.00
Solo/ Lemonade Can
Fanta Can $3.00
Fanta Can
Sprite Can $3.00
Sprite Can
Pepsi Can $3.00
Pepsi Can
Diet Coke Can $3.00
Diet Coke Can
Coke Can $3.00
Coke Can
Salty Punjabi Lassi $5.50
(Plain Salty yoghurt smoothie)
Sweet Punjabi Lassi $5.50
(Plain Sweet yoghurt smoothie)
*Mango Lassi $5.50
(Punjabi Style Mango yoghurt smoothie)
*Side Dish Platter $14.00
Please mention 4 side dishes in the comments
Pickle $4.00
(Mango or Mixed)
Mango Chutney $4.00
Banana and Coconut $4.00
Raita $4.00
(Homemade Yoghurt and cucumber mixed with spices)
Kachumber $4.00
(Chopped tomatoes, onion and cucumber mixed with indian dressing)
Pappadams (Basket of 4 pcs.) $3.00
Plain Naan $3.50
(Fine plain flour bread baked in clay oven)
*Garlic Naan $4.00
(Naan baked with garlic in clay oven)
*Cheese Naan $5.50
(Naan baked filled with shreded cheese)
Roti $3.50
(Traditional bread with whole meal wheat flour)
*Keema Naan $6.50
(Naan bread filled with spiced mince beef)
Aloo Parantha $5.50
(Naan bread filled spiced mashed potatoes)
Piaz Kulcha $5.50
(Naan bread filled with onions cheese and coriander)
Paneer Kulcha $5.50
(Naan bread filled with cottage cheese and spices)
*Kashmiri Naan $5.50
(Naan bread filled with nuts, almonds and coconut)
*Palak Paneer $20.00
(Spinach and cottage cheese cooked in traditional style)
*Paneer Pasanda $20.00
(Cheese cooked with onion, capsicum, tomatoes and dried coriander and Spices)
*Malai Kofta $20.00
(Fresh Cheese and potato dumplings simmered in rich creamy sauce.)
*Dal Makhani $20.00
(Black lentils cooked on slow flame wih kidney beans and mixed with punjabi spices)
Dal Handi $20.00
(Yellow lentils cooked with chillies, coriander, onions and tomatoes.)
*Mushroom Mutter $20.00
(Button mushrooms & green peas cooked in punjabi style)
Aloo Palak $20.00
(Spinach and Potatoes cooked in traditional punjabi style)
Gobhi Kastoori $20.00
(Cauliflower and potatoe cooked in traditional punjabi style)
Chana Masala $20.00
(Chick peas cooked with onion, chillies and spices in Punjabi Style.)
Sabzi Korma $20.00
(Seasonal vegetables cooked in cashewnut gravy and spices)
Jeera Aloo $20.00
(Potatoes mixed with cummins seeds, curry leaves and spices)
Beef Vindloo $21.50
(A hot and spicy dish cooked in punjabi style with spices.)
*Beef Madras $21.50
(South indian style curry prepared with coconut milk,curry leaves and spices and served med-hot)
*Beef Saag $21.50
(A mild dish cooked with spinach and exotic spices.)
*Beef Rogan Josh $21.50
(A medium north Indian style curry prepared with tomatoes,onion, ginger, coriander and a touch of lemon juice.)
Fish Vindloo $22.50
(A hot and spicy curry cooked in punjabi style with spices.)
*Butter Prawns $22.50
King Prawns Cooked with rich creamy butter sauce.)
Coconut Prawn Curry $22.50
(King Prawns Cooked with onion, capsicum, tomatoes, coconut milk and fragrant curry leave.)
*Masala Prawns $22.50
(King prawns cooked in north Indian style with onion and coriander)
*Goanese Fish $22.50
(Fish cooked in onions, tomatoes, beans and Punjabi Hut’s Special Spices.)
*Beef Dalcha $21.50
(Diced beef cooked with yellow lentils, coriander, chillies and punjabi masala’s.)
Kadhai Beef $21.50
(Boneless beef pieces cooked with onion, capsicum, tomato, ginger, garlic in spicy gravy).
Lamb-do-piaza $21.50
(North Inidan speciality from kitchen of Maharaja’s prepared traditionally in special herbs and sauteed with fresh onion.)
*Gosht Nawabi (Lamb Curry) $21.50
(Tender boneless lamb pieces delicately cooked in traditional pubjabi style.)
Full Tandoori Chicken (8 pcs.) $24.00
(Chicken with Bone marinated in yoghurt, spices and cooked in tandoor)
Half Tandoori Chicken (4 pcs.) $13.00
(Chicken with Bone marinated in yoghurt, spices and cooked in tandoor)
Onion Bhaji $11.50
(Battered Onion Fritters)
Samosa Sadabahar (2 pcs.) $11.50
(Spiced potatoes and green peas in crispy puffed pastry)
Vegetable Cutlets (4 pcs.) $11.50
(Seasonal vegetables mixed with split pea flour and deep fried)
Chicken Tikka (4pcs.) $13.50
(Tender boneless chicken pieces cooked in clay oven marinated with garlic, ginger and chef’s special spices)
Haryali Tikka (4pcs.) $13.50
(Tender boneless chicken pieces marinated in mint and chef’s special spice mix.)
Rum Kebab (4pcs.) $20.50
(Tender rack of baby lamb marinated with spices, rum, cooked in clay oven)
*Mixed Platter for two or more $24.50
(Combination of samosa, veggie cutlet, chicken tikka and rum kababs)